Tony Singh red kidney bean curry recipe (Rajma Chawal) on A Cook Abroad

Tony Singh serves up a tasty looking Punjabi vegetarian red kidney bean curry – Rajma Chawal – served with rice in India on A Cook Abroad.

The ingredients are: mustard oil, onions, garlic paste, ginger paste, green chillies, tomatoes, garma masala, salt, turmeric, red chilli power and water.