Rick Stein served up a tasty pastitsio dish cooked on the Greek island of Corfu on Saturday Kitchen.

The ingredients for the white sauce: 115g butter, 115g plain flour, 1.2 litres full-cream milk and 1/2 teaspoon grated nutmeg.

For the meat sauce: 4 tbsp olive oil, 1 medium onion, finely chopped, 4 garlic cloves, finely chopped, 2 celery sticks, finely chopped, 1kg lean minced beef, 200ml red wine, 400g can chopped tomatoes, 2 tbsp tomato purée, 10cm piece cinnamon stick, ¼ tsp ground cloves, 1 tbsp dried oregano, greek if possible, 2 tbsp fresh oregano, chopped, 3 fresh bay leaves, 100ml water, 1½ tsp salt and freshly ground black pepper.