Jimmy Garcia cooks honey and mustard pork with winter veg salad for under a tenner on This Morning.

The ingredients for the pork belly are: 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp apricot jam, 800g pork belly, 3 onions, cut in half, 1 whole carrot, roughly chopped into large chunks, 1 celery stick, roughly chopped into large chunks, 3 dried apricots, 1 cup water, Salt and black pepper, Juice and zest of 1 orange, 2 Pears, peeled and sliced, Splash of vinegar and 1 tsp cornflour (optional).

For the winter vegetable salad: 2 pears, 1 bag of salad, whichever variety you prefer, 1 carrot, cut in to ribbons with a vegetable peeler, 1 cooked beetroot, cut into chunky cubes, 1 sweet potato peeled and cut into chunks and ½ bag radishes – approximately 7 cut in half.