Michel Roux bread and butter pudding with croissants, vanilla custard and run smoked raisins recipe on Roux Down The River
Michel Roux crab, mango and chilli glass noodle salad with a peanut butter, fish sauce, sugar, sesame oil and lime dressing on Roux Down The River
Michel Roux’s mother shepherd’s pie with leftover roast lamb, vegetables, gravy and tomato ketchup recipe on Roux Back Down The River
Michel Roux peach Melba with caramelised peaches, coconut liqueur, meringue vanilla cream recipe on Roux Down The River
Michel Roux mackerel and plaice burger with tartare sauce recipe on Roux Back Down The River

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.