James Martin Beef Wellington with wild mushroom Madeira sauce recipe on James Martin: Home Comforts January 12, 2015January 12, 2015admin James Martin serves up Beef Wellington with wild mushroom Madeira sauce for a crowd pleaser on James Martin: Home Comforts. James says: “Treat your favourite friends to this all-time great: a top-quality cut of beef wrapped in deliciousness.” Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin tomato consommé recipe on James Martin: Home Comforts James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday MorningJames Martin apple and potato rosti recipe on Home Comforts at ChristmasJames Martin Cajun red snapper with bur blanc sauce recipeJames Martin pound cake with a Mexican sauce and ice cream recipeJames Martin gin black cherry and chocolate cake recipe on James Martin’s Great British AdventureJames Martin raspberry millefeuille recipe on Saturday Kitchen