James Martin pork tenderloin fillet with prunes and Armagnac that is quick and easy to make on James Martin: Home Comforts.

James says: “This indulgent dish combines a prime cut of pork, lashings of butter, cream, and delicious Armagnac.”

The ingredients are: 1 pork tenderloin fillet (about 600g), cut into 12 thick slices, 50g butter, 1 shallot, finely chopped, 75ml Armagnac, 150ml chicken stock, 175ml double cream, 16 prunes, stones removed, 450g ready-made mashed potato and salt and freshly ground black pepper.