Two Greedy Italians pesto with Silk handkerchief pasta recipe on Saturday Kitchen

Antonio Carluccio and Gennaro Contaldo from the Two Greedy Italians serves up pesto with Silk handkerchief pasta on Saturday Kitchen.

The ingredients for the pasta are: 250g Italian ‘00’ flour, plus extra for dusting, 1 free-range egg, 3 free-range eggs, yolks only, 2 tbsp olive oil and pinch salt.

For the pesto: large bunch of small-leaved basil, about 50 leaves, about 10g coarse sea salt, 40g pine kernels, 4 garlic cloves, peeled, 100ml olive oil ad 80g parmesan or pecorino, freshly grated.