Tom Kerridge makes a tasty bread sauce with rye bread for Christmas lunch on Tom Kerridge Cooks Christmas.

Tom says: “You need to get a descent loaf of rye bread because it is the king of this sauce.”

The ingredients are: ½ loaf rye bread sliced, 50g butter, 100ml double cream, 200ml milk, 5g ground cinnamon, 2 star anise, 2 cloves, 1tsp coriander seeds, ½ tsp whole white peppercorns and ½ tsp fennel seeds.