Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin December 19, 2014December 19, 2014admin Raymond Blanc makes delicious chocolate log for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin. Raymond says: “Trust Raymond Blanc to produce the most spectacular chocolate log for Christmas. Who needs Christmas pudding?” Related PostsRaymond Blanc frozen strawberry tartlet recipe on Kew on a PlateRaymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen GardensRaymond Blanc fruit panna cotta recipe on Simply Raymond BlancRaymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond BlancRaymond Blanc vegetable bean chili recipe on Kew on a PlateRaymond Blanc carrot and barley summer stew recipe on Kew on a PlateRaymond Blanc gooseberry cheesecake recipe on Kew on a PlatePièce Montée (Croquembouche) by Raymond Blanc on Christmas Saturday Kitchen with James Martin Raymond Blanc chocolate and chestnut winter still life recipe on Saturday KitchenRaymond Blanc chestnut yule log recipe (bûche de noël) on Saturday Kitchen