Brian Turner serves up Yorkshire turkey cake on crushed peas for the festive season on Christmas Kitchen with James Martin.
Brian says: “Kids will love these deep-fried nuggets of leftover Christmas turkey – they would also work well as party nibbles.”
The ingredients for the batter: 500g plain flour, plus extra for dusting, 200g self-raising flour, ½ tsp baking powder, 1 litre/1¾ pints chilled water and 1 tbsp malt vinegar.
For the turkey cake: 1 tbsp soy sauce, ½ tsp grated root ginger, 4 slices cooked turkey, vegetable oil, for frying and 1 large floury potato, peeled, sliced into 8 equal-sized thin slices.
For the crushed peas: 50g butter, 1 shallot, finely chopped, 340g frozen peas, 2 tbsp chopped fresh mint leaves, splash malt vinegar and salt and freshly ground black pepper.