Gino D’Acampo serves up a special breakfast for Christmas with Coddled Eggs on Let’s Do Christmas with Gino and Mel.
The ingredients are: 8 rashers of bacon, 25g butter, 8 chestnut mushroom, quartered, 200g spinach leaves, 100ml cream, A pinch of nutmeg, 4 eggs, 4 slices of brie, Salt and pepper, bread for toast and A little truffle oil.
Related Posts
Gino salmon coulibiac pie recipe from Russia on Let’s Do Christmas with Gino and Mel
Gino’s homemade pasta with vegetables and chilli recipe on This Morning
Gino venison with brandy and mushroom sauce recipe on Let’s Do Christmas
Gino D’campo three bird roast recipe on Lets Do Christmas Lunch with Gino and Mel
Gino Broccoli and Cauliflower soup with crispy chestnuts winter soup recipe on Let’s Do Christmas
Gino Mexican huevos ranchero eggs pick me up brunch recipe for lunch on Let’s Do Christmas
Apricot Chilli and Walnut Stuffing recipe on Let’s Do Christmas with Gino and Mel
Gino Kale and crispy pancetta potato cakes recipe Let’s Do Christmas
Last minute Christmas cake by Gino D’Acampo on Let’s Do Christmas with Gino and Mel
Christmas pudding soufflé by Gino D’Acampo on Let’s Do Christmas with Gino and Mel