Gino sprout and leek stroganoff recipe Let’s Do Christmas

Gino D’Acampo serves up vegetarian sprout and leek stroganoff with walnuts for the festive season on Let’s Do Christmas.

The ingredients are: 1 tbsp olive oil, 25g butter, 8 sprouts, quartered, 1 leek, finely sliced, 4 vac pac chestnuts, 1 clove garlic, crushed, 1 tsp thyme leaves, A pinch of smoked paprika, 25ml brandy, 50 ml crème fraiche, 25g butter, 3 spring onions, 1 packet microwave rice and A dash of water.

For the walnuts: 5 walnut halves, 1 tbsp olive oil and Lots of salt and black pepper.