Gino cooks turkey breast with balsamic vinegar and red onions using a brick on Let’s Do Christmas.
The ingredients are: 1 turkey escallop, 1 small red onion, sliced, 1 tbsp brown sugar, 2 tbsp balsamic vinegar, A handful of salad leaves, Juice of half a lemon, A few shavings of Pecorino, 10g Pine nuts toasted and 1 clean brick.
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