Nathan Outlaw serves up a kedgeree dish for boxing day made with leftover meats on Christmas Kitchen with James Martin.

The ingredients are: drizzle light rapeseed oil, 50g unsalted butter, 2 shallots, finely chopped, 1 leek, white part only, thinly sliced, 1 celery stalk, thinly sliced, 1 garlic clove, chopped,300g long-grain or basmati rice, washed and drained, 700ml chicken or turkey stock, 2 bay leaves, pinch saffron strands, ½ tsp medium curry powder, 200g cooked leftover turkey, leg meat only, cut into pieces, 200g cooked leftover ham, cut into pieces, 200g cooked leftover sausages or sausage meat, cut into pieces, 3 free-range eggs, 2 tsp chopped fresh parsley, 2 tsp chopped fresh sage, salt and freshly ground black pepper and lemon wedges, to serve.