James Tanner Spiced nuts recipe on Lorraine for Christmas

James Tanner serves up spiced nuts on Lorraine for the festive season that is quick and easy to make.

The ingredients are: 700g mixed nuts, 1/2 tsp ground cinnamon, 1/2 tsp ground cumin, 1/2 tsp cayenne pepper, 6 tbsp brown sugar, 4 tbsp unsalted butter, 1 tsp fine salt and 1 tbsp water.

To prepare the nuts, heat them in a dry non stick pan stirring constantly to toast slightly, then add the butter stir into the nuts and let them colour a little so golden brown.

Add the sugar, salt, spices and water cook until the nuts are completely glazed in the ingredients stirring constantly for around 4 minutes.

Lay a sheet of grease proof paper on a baking tray and pour the nuts onto the tray separate them with a fork if any are stuck together and leave to cool completely.