Simon Rimmer treacle cured salmon recipe on Daily Brunch December 5, 2014December 5, 2014admin Simon Rimmer treacle cured salmon served with salad and bread for Christmas on Daily Brunch with boyband Union J giving an helping hand in the kitchen. Festive flavours perfectly complement the salmon that is left to marinate for 48 hours. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandSimon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday BrunchCosy fish pie recipe on The Hairy Bikers’ Comfort FoodSimon Rimmer roasted beetroot with onion salad recipe on Sunday BrunchSimon Rimmer banana bread and butter pudding recipe on Daily BrunchGina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home ComfortsSimon Rimmer beef wellington recipe on Daily BrunchMarcus Wareing cured salmon with beetroot recipe on Christmas Kitchen with James Martin Simon Rimmer crispy tilapia salad recipe on Daily BrunchSimon Rimmer Maltese Timpana Pasta Pie Recipe on Sunday Brunch