Rachel Allen pan-fried duck breast recipe on Rachel Allen’s Easy Christmas

Rachel Allen cooks pan-fried duck breast with redcurrant jelly sauce for the festive season on Rachel Allen’s Easy Christmas.

The ingredients for the redcurrant jelly sauce are: 2 shallots or 1 red onions, finely chopped, 6 tbsp redcurrant jelly, 2 tbsp red wine vinegar and juice of 2 oranges.