Simon Rimmer mozzarella stuffed arancini recipe on Daily Brunch

Simon Rimmer cooks mozzarella stuffed arancini on Daily Brunch.

Arancini, are stuffed rice balls which are normally coated with breadcrumbs and fried. They are said to have originated in Sicily in Italy and are usually filled with ragù, tomato sauce and mozzarella.

Simon used seasoned flour rather than breadcrumbs for his arancini for hhis vegetarian dish.