Tom Kerridge pollack with chickpea stew recipe cooked in one pot Proper Pub Food

Tom Kerridge serves up pollack, chorizo and chickpea stew cooked in one pot on Tom Kerridge’s Proper Pub Food.

Tom says: ” A one-pot dish that’s easy to prepare and serve a crowd. Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew.”

The ingredients are: 150g dried chickpeas, 4 tbsp rock salt, 1 pinch saffron, 1 x 700g pollack fillet, skinned and pin boned, 4 tbsp olive oil, 2 onions, finely chopped, 2 garlic cloves, grated, 2 red chillies, chopped, 4 cooking chorizos, 1 tsp ground cumin, 1 tsp smoked paprika, 2 bay leaves, 1 cinnamon stick, 200ml chicken stock, 1 x 400g tin chopped tomatoes, salt and black pepper, to taste and 200g spinach leaves.