James Martin Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad recipe on Saturday Kitchen.

Kachuumber is a good side dish that goes well with almost any Indian dishes. It is normally made with onion-tomato-cucumber salad tossed with indian spices and herbs.

James says about his dish: “Bring the spices of India to your plate with tandoori salmon, potatoes spiced with garlic and cumin and a zesty kachumber salad.”

The ingredients for the tandoori salmon, 1 tsp ground ginger, 1 tsp ground coriander, 1 tsp ground cumin, ½ tsp paprika, ½ tsp turmeric, pinch nutmeg, grated, 2 cloves, ground, 1 cinnamon stick, crushed, 1 tsp cayenne pepper, 3 tbsp vegetable oil, 300ml natural yoghurt and 4 darnes of salmon.

For the kachumber salad: 4 tomatoes, seeds removed, cut into 3mm cubes, 1 red onion, sliced, ½ tsp salt, 1 tsp caster sugar, 1 lemon, juice only, 2 tbsp extra virgin olive oil, 1 tbsp finely chopped fresh coriander and 1 tbsp chopped fresh mint.