Donna Hay Edible Christmas gifts chocolate peppermint slice and brownies on This Morning

Donna Hay showed how to make edible Christmas gifts including chocolate peppermint slice and Caramel crunch brownies on This Morning.

The ingredients for the brownies are: 100g dark chocolate, chopped, 125g unsalted butter, 175g brown sugar, 2 eggs, 100g plain (all-purpose) flour, sifted and 1 tablespoon cocoa.

For the caramel crunch: 440g caster (superfine) sugar, 125ml water, 125ml single pouring cream, 50g unsalted butter and 70g puffed rice cereal.

For the chocolate ganache: 300g dark chocolate, chopped and 125ml single pouring cream.

See many more recipes in Donna’s cook book The New Classics: A Definitive Collection of Classics for Every Modern Cook available from Amazon.