Simon Rimmer lamb chops with salsa verde recipe on Daily Brunch

Simon Rimmer cooks a tasty lamb chops with salsa verde on Daily Brunch.

His ingredients for the salsa verde includes: 2 cloves garlic, 1 small handful capers, 2 large handfuls flat-leaf parsley, 1 handful fresh mint, 1 tablespoon Dijon mustard, oregano, good extra virgin olive oil, sea salt and freshly ground black pepper.