Gino D’acampo meatballs with lamb and pork grandmother recipe on This Morning

Gino D’acampo cooks tasty spicy meatballs with lamb and pork on This Morning from his grandmother’ recipe and says “These are best meatballs in the world”.

The ingredients are: 400g minced pork, 400g minced lamb, 2 garlic cloves, peeled and crushed, 150g fresh white breadcrumbs, 2 eggs, 5 tablespoons chopped flat leaves parsley, 80g freshly grated Pecorino cheese and Olive oil for greasing.

For the sauce: 2 x 720ml bottle of Passata, sieved tomatoes, 8 basil leaves, 3 tablespoons extra virgin olive oil and Salt and black pepper to taste.