Simon Rimmer serves up delicious chocolate orange éclairs on Daily Brunch.
The ingredients or the choux pastry: 125 ml water, 50 g butter, 60 g plain flour and 2 eggs, beaten.
Related Posts
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Calum Franklin chilli mac and cheese pie recipe on Sunday Brunch
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
The Hemsley Sisters guilt free sticky toffee tray bakes recipe on This Morning
Simon Rimmer Victoria sponge with goats’ cheese buttercream recipe on Sunday Brunch 
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer Mexican Spiced Chocolate Fudge Pudding Recipe on Sunday Brunch
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
Simon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday Brunch