Simon Rimmer serves up delicious chocolate orange éclairs on Daily Brunch.
The ingredients or the choux pastry: 125 ml water, 50 g butter, 60 g plain flour and 2 eggs, beaten.
Simon Rimmer serves up delicious chocolate orange éclairs on Daily Brunch.
The ingredients or the choux pastry: 125 ml water, 50 g butter, 60 g plain flour and 2 eggs, beaten.