Simon Rimmer Monkfish with Artichoke Hearts recipe on Daily Brunch

Simon Rimmer is joined by Dick and Dom to serve up monkfish with artichoke hearts on Daily Brunch.

The Ingredients are: 400g monkfish tails or monkfish fillets, if using tails make sure they are trimmed, 200g flour, seasoned with sea salt, celery salt, white pepper and paprika, 150g butter, 2 lemon, juice of 1 lemon for cooking the fish and juice of 1 lemon to serve, 300g new potatoes, cooked until tender, drained, 125g cherry tomatoes, 400g artichoke hearts, halved and 2 tbsp fresh parsley, to serve.