Antonio Carluccio serves up bread salad with anchovy on Saturday Kitchen.

The ingredients are: 8 slices of white, country-style bread, dried in a low oven, 300g cherry tomatoes, cut into quarters, 1 bunch of spring onions, finely chopped, 1 yellow pepper, cut into small cubes, 1 garlic clove, very finely chopped, 20 green olives, pitted and halved, 20 basil leaves, plus sprigs to garnish, 120ml virgin olive oil, 1 tbsp strong red wine vinegar, 8 anchovy fillets, quartered and Salt and freshly ground black pepper.