Paul A Young shows how to make sea salted caramels at home to celebrate National Chocolate Week on The Alan Titchmarsh show.
Paul is at the forefront of the British chocolate scene and his passion and creativity have won him a number of prestigious titles.
The master chocolatier has a reputation as an incredibly creative flavour alchemist who often develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced. Paul and his team make all their creations completely by hand in the kitchens at each shop, in small batches and at every stage using fresh ingredients. Compounds, concentrates, essences, preservatives and additives are not used.