Tom Kerridge makes a delicious cheat’s chocolate tart for a crowd pleaser on Best Ever Dishes.

Tom says: “The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party.”

The ingredients for the pastry are: 175g plain flour, 40g cocoa powder, 80g icing sugar, 140g butter, diced and 2 medium free-range egg yolks.

For the filling: 750g milk chocolate, 260ml double cream and 120ml amaretto.

For the topping: 200g blanched almonds, 250g caster sugar, 100g dark chocolate, finely grated, 75g coffee beans, For the coffee cream, 1 tbsp freeze-dried coffee granules, dissolved in 1 tbsp boiling water, 3 tbsp coffee liqueur, 200ml double cream and 50g caster sugar.