Yotam makes caramelised fig, orange and goat’s cheese salad on Ottolenghi’s Mediterranean Island Feast.

The ingredients are: 100g caster sugar, 16 fresh figs, cut in half lengthways, 4 medium oranges, topped and tailed, peeled and sliced into 1cm thick rounds, 2 tbsp lemon juice, 1½ tbsp Raki, Pernod or another aniseed flavoured liqueur, 1 tsp aniseeds or fennel seeds, lightly toasted, 1 garlic clove, crushed, 80ml olive oil, 200g feta, roughly crumbled into 1cm chunks, 1 tbsp oregano, small leaves whole and larger ones chopped, 60g rocket and Coarse sea salt and black pepper.