Yotam caramelised fig orange and goat’s cheese salad recipe on Ottolenghi’s Mediterranean Island Feast

Yotam makes caramelised fig, orange and goat’s cheese salad on Ottolenghi’s Mediterranean Island Feast.

The ingredients are: 100g caster sugar, 16 fresh figs, cut in half lengthways, 4 medium oranges, topped and tailed, peeled and sliced into 1cm thick rounds, 2 tbsp lemon juice, 1½ tbsp Raki, Pernod or another aniseed flavoured liqueur, 1 tsp aniseeds or fennel seeds, lightly toasted, 1 garlic clove, crushed, 80ml olive oil, 200g feta, roughly crumbled into 1cm chunks, 1 tbsp oregano, small leaves whole and larger ones chopped, 60g rocket and Coarse sea salt and black pepper.