Jamie Oliver Butter and sage gnudi recipe or (ricotta ravioli without the pasta) on Jamie’s Comfort Food

Jamie Oliver makes butter and sage gnudi (nudey) or (ricotta ravioli without the pasta) on Jamie’s Comfort Food.

Jamie says: “Gnudi is a fantastic dish; It’s elegant, light in texture, easy to make and for most people, very unusual. Gnudi means naked, and quite simply this is a ricotta ravioli without the pasta (aka naked). The proviso for this dish being genius to the point where your guests won’t stop talking about it is to use top-quality ricotta, butter and Parmesan, as well as beautiful freshly picked sage.”

The ingredients are: 1 kg best-quality ricotta, 100 g Parmesan cheese, 1 whole nutmeg, for grating and fine semolina, for dusting.

To serve: good-quality unsalted butter, 1 bunch of fresh sage (30g), Parmesan cheese, for grating and 1 lemon.