Jamie Oliver serves up a curried fish pie made with coconut milk, spinach, salmon, haddock and lemon sole on Jamie’s Comfort Food.

Jamie says: “This comforting curried fish pie has amazing perfumed layers of flavour that will slap you round the face yet still give you delicate fish and a crispy potato top. Throw this into the mix at a dinner party and you’ll be winning on both the surprise and the flavour fronts.”

The ingredients are: 4 cloves of garlic, 1-2 fresh red chillies, groundnut oil, 2 small handfuls of curry leaves, 1½ teaspoons black mustard seeds, 1.2 kg Maris Piper potatoes,2 large free-range eggs, 1 small knob of unsalted butter, semi-skimmed milk, 2 onions, 1 thumb-sized piece of ginger, 1 teaspoon fenugreek seeds, 1 teaspoon turmeric, 1 X 400 g tin of light coconut milk, 200 g baby spinach, ½ lemon, 4 ripe vine tomatoes, 3 x 60g lemon sole fillets, skin off and pin-boned, 150 g haddock, or ray fillets, skin off and pin-boned, 150 g salmon fillets, skin off and pin-boned and 150 g large raw peeled king prawns, deveined.