Gino D’Acampo cooks chicken and pancetta in balsamic vinegar, served with a vibrant asparagus and cherry tomato salad on Gino’s Italian Escape: A Taste of the Sun.

Gino’s culinary quest for exceptional food took him to Modena, where he investigates some of the world’s best traditional balsamic vinegar. He was very keen to sample the intriguing dark liquid, which has made Modena famous and is favoured by the Queen.

After a blissful tasting, Gino can’t resist cooking with this special local product. He went on to cook a stunning plate of chicken and pancetta in balsamic vinegar, served with a vibrant asparagus and cherry tomato salad.