Emma Grazette Grilled Lemon Sole with Mace and nutmegs Recipe on The Spice Trip in Grenada

Emma Grazette cooks grilled Lemon Sole with Mace and nutmegs on The Spice Trip in Grenada.

The ingredients are: 4 x 300g whole lemon sole, Pinch of flaked sea salt and 1 lemon, thinly sliced.

For the brown butter: 80g lightly salted butter, 2 blades mace, Good ½ tsp freshly grated nutmeg, Sprinkling of capers, Juice of 1 lemon, Sprinkling of freshly chopped parsley, Salt and freshly ground pepper, to taste.