Nigel Barden serves up forty-cloves-of-garlic brined chicken on Drivetime with Simon Mayo.

The recipe is taken from Michelin stared chef Tom Kerridge’s cook book ‘Tom Kerridge’s Best Ever Dishes‘.

In his book, Tom produce a number of recipes that put a twist on some traditional favourites like a simple lasagne and chocolate tart.

Forty-cloves-of-garlic brined chicken is a French dish that Tom also puts his own spin on that Nigel cooked up for today’s Foodie Thursday.