Richard Corrigan Beef Wellington recipe on Cooks Questions September 1, 2014admin Richard Corrigan serves up beef Wellington on today’s episode of Cooks Questions with Sue Perkins. Beef Wellington always makes a triumphant dish to serve up for Sunday lunch or special occasion. Related PostsYoung Apprentice 2011 Week 3: Lord Sugar fires Hannah RichardsMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandTom Kerridge sweet muscovado creams recipe on Tom Kerridge’s Best Ever DishesRuth Goodman fried beans recipe on Kew on a PlateMike Reid beef and onion pie recipe on Sunday BrunchAdria Wu Strawberry Superfood Grain Bowl recipe on Sunday BrunchSimon Rimmer beef wellington recipe on Daily BrunchSimon Rimmer chocolate and cognac cake recipe on Sunday BrunchAdrian’s Caribbean jerk lamb shanks recipe on Mel and Sue