Ainsley Harriott served up a tasty Beef Stroganoff and Stilton Puff Pastry Pie on Ainsley’s Fantastic Flavours.

The ingredients are: 650g sirloin beef steak, sliced into 2cm thick strips, 1 tbsp olive oil, 1 tbsp butter, 1 onion, peeled, chopped, 300g button or chestnut mushrooms, sliced, 2 tsp sweet (not smoked) paprika, 3 garlic cloves, minced, 1 tbsp butter, 2 tbsp brandy (optional), 2 tsp Dijon mustard, 1 tbsp Worcestershire sauce, 350ml beef stock, 60g stilton, crumbled, 180ml soured cream, 2 tbsp chopped parsley, 500g block of ready-made butter puff pastry, 1 egg, beaten with a little milk, to glaze, salt and freshly ground black pepper.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food available from Amazon now.