James Martin served up tasty onion bhajis with courgettes, salad, fresh lime and two dipping sauce (mango dip and rita) on James Martin’s Saturday Morning.

The ingredients are: 1 large onion, sliced, 1 courgette, grated, 1 lemon, zest and juice, Salt and pepper, 1 tsp turmeric, 2 tsp curry powder, ½ tsp ground cumin, 200g gram flour, 1 /2 small bunch fresh coriander, chopped, 1 green chilli, diced and 200ml water.

For the mango dip: 1 jar mango chutney, 1 green chilli, ½ a bunch of coriander and 2 limes, juice only.

For the raita: 200ml vegan yoghurt and 2 tbsp mint sauce.

For the salad: 1 large tomato, diced, ½ red onion, diced and ½ cucumber, diced.

Vegetable oil for frying.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.