Simon Rimmer served up a delicious honey and hazelnut cake on Sunday Brunch.
The ingredients are: 250g of butter, 125g of sugar, 1 teaspoon of ground cinnamon, 3 eggs, 275g of flour, 1 teaspoon of baking powder, Half a teaspoon of bicarbonate of soda, 100g of sour cream, 125g hazelnuts, roughly chopped, 25g of butter and 100g of honey.
For the syrup : 125g of honey, 50ml of water and 1 teaspoon of vanilla.
For the icing : 125g of icing sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla and Approximately 50-75ml milk.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes