Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning
Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals