Jamie Oliver super green orecchiette pasta with spinach, broccoli and cottage cheese recipe on Jamie: Eat Yourself Healthy

Jamie Oliver served up a tasty super green orecchiette pasta with spinach, broccoli and cottage cheese on Jamie: Eat Yourself Healthy.

The ingredients are: 80g rosemary focaccia, olive oil, 4 cloves of garlic, 1 head of broccoli (320g), 320g baby spinach, 50g Parmesan cheese, 1 lemon, dried red chilli flakes, 300g dried orecchiette, 320g frozen peas, 4 tablespoons cottage cheese and extra virgin olive oil.




See recipes by Jamie in his book titled: Jamie Oliver: Eat Yourself Healthy available from Amazon now.