Simon Rimmer served up tasty burnt sweet potato with nduja on Sunday Brunch.
The ingredients are: 3 sweet potatoes, cut into long wedges, Oil, salt & pepper, 75g of butter, 75g of nduja, Zest of 1 lemon and 250g of buffalo mozzarella, torn.
Garnish with chopped blushed tomatoes.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes