Simon Rimmer served up delicious pineapple fritters with caramel sauce on Sunday Brunch.
The ingredients for the batter are: 150g cornflour, 50g flour, Half teaspoon baking powder, Pinch salt and Approximately 200ml cold soda water.
For the sauce: 25g butter, 70ml cream, 25g light brown sugar, 75g golden syrup, 1 teaspoon cinnamon, 1 teaspoon ground ginger and Pinch ground star anise powder.
Serve with dusting of cinnamon sugar.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes