James Martin served up tasty steamed Chinese dumplings with wonton wrappers, Poon’s soy sauce and chilli vinegar dressing on James Martin;s Saturday Morning.

The ingredients are: 24 wonton wrappers, Water and Veg oil for frying.

For the Filling: 300g minced prawn, 1 egg white, Small bunch coriander and Splash soy sauce.

To serve: Poon’s Chilli Vinegar Dressing and Poon’s Soy Sauce.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.