Skip to content

The Talent Zone

TV Food and Recipes

  • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Josh Eggleton pony green pesto pasta recipe on Sunday Brunch

February 9, 2025admin

Josh Eggleton served up a tasty pony green pesto pasta on Sunday Brunch.




See pasta recipes in the book titled: Pasta Perfect: Over 70 delicious recipes, from authentic classics to modern & healthful alternatives available from Amazon now.

Posted Under
Food
Tagged
Food Simon Rimmer Recipes Sunday Brunch Recipes

Post navigation

Simon Rimmer old school syrup sponge with custard recipe on Sunday Brunch
Simon Rimmer smoked salmon and sriracha prawns on toast recipe on Sunday Brunch
Follow @thetalentzone

Latest Post

  • Jamie Oliver spiced cauliflower baked rice with flatbread and Bombay mix recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.