Simon Rimmer served up tasty crispy salmon potato bites on Sunday Brunch.

The ingredients are: 15 x large cooked New Potatoes, cooled (should be approximately 75mm long), 2 tbsp olive oil, 15 x slices of gruyere cheese, 5 x 125g salmon fillets, cut into 3 slices, lengthways, Olive oil for coating and Juice and zest of 1 lemon.

For the sauce : 150ml of sour cream, A handful of chopped dill, Zest of half a lemon and A good grind of fresh black pepper.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.