Bikers Oxford sausages for breakfast recipe on Food Tour of Britain

Si and Dave makes Oxford sausages for breakfast recipe on the Hairy Bikers Food Tour of Britain.

The ingredients for the sausages: 500g minced pork, 500g minced lamb, 350g shredded suet, 225g fresh breadcrumbs, 2 lemons, zest only, 1 tsp freshly grated nutmeg, 1 tbsp chopped fresh rosemary leaves, 1 tbsp chopped fresh sage leaves, 1 free-range egg, beaten, salt and freshly ground black pepper, plain flour, for dusting and 50g goose fat, butter or oil, for frying.

For the breakfast: 8 slices middle-cut smoked bacon, 4 tomatoes, halved, 2 tbsp butter, 8 large Portobello mushrooms, 2 tbsp vegetable oil, 4 free-range eggs and 1 loaf white or brown bread, thickly sliced.