Simon Rimmer served up tasty cauliflower cheese bites with cheese sauce on Sunday Brunch.

The ingredients are: 1 x head of cauliflower, cut into bite size florets, 1 tablespoon of turmeric, 1 x teaspoon of salt, 150ml of buttermilk, 100g of brioche breadcrumbs and 100g of polenta.

For the sauce: 1 liter of milk, 2 x bay leaves, 40g of butter, 50g of plain flour, 1 x clove of crushed garlic, 1 x tablespoon of English mustard, 10g of cayenne pepper, 200g of finely grated, aged parmesan and 200g of shredded Scamorza cheese.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.