Alysia Casey served up tasty Swedish Meatballs with Lingonberry Sauce on James Martin’s Saturday Morning.
The ingredients are: 500g beef mince, 500g pork mince, 2 slices white bread, blitzed into crumbs, 2 egg yolks, 1 onion, minced, Nutmeg, Allspice, Black pepper and Salt.
For the sauce: 2 tbsp flour, 2 tbsp butter, 100ml double cream, 200ml beef stock, Salt and pepper.
To serve: Mash and Lingonberry sauce (see below).
Lingonberry Sauce: 1kg lingonberries, 500g caster sugar, Splash of Cointreau and 1 orange, juice.
See recipes by James in his book titled: Cheese: 100 Ultimate Recipes For Cheese Lovers available from Amazon now.
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