John Torode and Lisa Faulkner served up a tasty calzone with a leftover pasta bake filling on John and Lisa’s Weekend Kitchen.
See recipes by John and Lisa in the book titled: John and Lisa’s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook: available from Amazon now.
Related Posts
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner steak bolognese pasta bake recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner courgettes with tzatziki and hazelnuts recipe on John and Lisa’s Weekend Kitchen- John Torode and Lisa Faulkner lamb kebab taco recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner minute steak and chimichurri noodles recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner hashbrown bake with crispy bacon, sweetcorn, cheese and poached eggs recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner chocolate orange and brioche breakfast traybake recipe on John and Lisa’s Weekend Kitchen
John Torode grilled squid and lemon with chilli and rocket recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner smoked haddock with barley and salsa verde recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner apple and marzipan lattice pie recipe on John and Lisa’s Weekend Kitchen